![]() Just mix everything in a jar and keep it in the fridge for months. The bowl on the top is soy sauce, and the bowl below is the vinegar. There are various brands, but the one shown in the picture below is the most popular (and common) one. The best way is to purchase it in a grocery store if you can find it, because it’s way cheaper. Nowadays you can even find it in Walmart, or you can order it from Amazon. If you cook Chinese food once a year, then I’d recommend you to replace Chinkiang vinegar with another vinegar in your pantry.īut, if you want to make better sauce or would like to take your Chinese cooking more seriously, I highly recommend that you get a bottle of Chinkiang vinegar. I won’t say the result was bad, but there was something lacking. I’ve tried using the light color rice vinegar and balsamic vinegar. This vinegar will make your General Tso sauce really stand out – different from the other recipes out there.Īlthough I always try my to give different alternatives for unique Chinese ingredients, I found this vinegar hard to replace. It has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar.Ĭonsider this ingredient the balsamic vinegar of Chinese cuisine, as it has a rich, pungent, and tart flavor, sometimes with a hint of sweetness. It is made from various grains and is aged until the color turns dark brown or inky black. ![]() The one ingredient that made this recipe stand out is the Chinkiang vinegar.Ĭhinkiang vinegar ( Zhenjiang vinegar, 镇江香醋) is a type of Chinese black vinegar. Click the image to see General Tso Tofu recipe Introducing Homemade General Tso Sauce To get a better idea of how to make a dish using this sauce, check out my extra crispy General Tso Tofu recipe. Cook aromatics to release their fragrance, pour in the stir fry sauce, and add the vegetable and protein back. Cook the protein and vegetables separately until they’re just done.Prepare one protein, one vegetable, and one to two aromatics.If you’ve never cooked a stir fry before and feel intimidated by words such as “wok” and “cook with high heat” – now is your best chance to cook your favorite takeout dish by simply following three steps. Not only does it takes merely 3 minutes to make, but it also goes well with almost everything. General Tso sauce is one of the most versatile stir fry sauces that I recommend every home cook store a jar in their fridge. For more information and to see other delicious recipes that you can make with an array of tasty VH Sauces, please visit VH on Facebook, here.Learn this one secret ingredient to make the best General Tso sauce that you will want to pour on everything! You can see Hubby loving his Soya Sauce here. You can top your stir-fry and rice with more VH Soya Sauce if you enjoy a saltier dish. It’s that simple and tantalizing to your taste buds indeed! I don’t promise you won’t go back for seconds because you probably will! If you have a rice cooker, just serve your desired amount of rice in a bowl or plate and top with the stir-fry. It makes a mouthwatering marinade, and you can also reach for it whenever you turn on the BBQ. If you’ve never tried VH’s Korean BBQ sauce, VH describes it as a tangy sauce with hints of ginger, soy and sesame will have you licking your fingers to savour every last bit of flavour. As you can see, we were pretty liberal with the sauce as the girls love tangy stir-fry. Add VH Soya Sauce to add delicious flavor and taste!Īdd in your VH Korean BBQ Sauce to taste. We decided to keep it green but, you can add any vegetable you may fancy. After chicken is browned, add in your veggies. ![]() Chop chicken breasts into cubes and sautee them with all of your preferred seasonings. Brown 2 garlic cloves in 1 tbsp of olive oil.
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